4-Ingredient Homemade Bread Recipe

This simple yet satisfying homemade bread recipe requires only four basic ingredients and is perfect for beginners. The process is straightforward, and the result is a delicious, fresh loaf of bread.

Ingredients:

Instructions:

1. Activate yeast: In a small bowl, combine warm water and yeast. Let sit for 5-10 minutes until frothy.
2. Mix dough: In a large mixing bowl, combine flour and salt. Pour in yeast mixture and stir until dough forms.
3. Knead dough: Turn dough onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. Let dough rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
5. Shape dough: Punch down risen dough and shape into a loaf. Place on a parchment-lined baking sheet or in a greased loaf pan.
6. Second rise: Cover dough and let rise for another 30-45 minutes, or until puffed up.
7. Preheat oven: While dough is rising, preheat oven to 375°F (190°C).
8. Bake bread: Bake bread in preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped.
9. Cool and serve: Let bread cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature.