Amish Hamburger with Fall Veggies Bake
As the season of harvest sets in, there is no better time to indulge in hearty, home-cooked meals that bring warmth and comfort. One such dish, the Amish Hamburger with Fall Veggies Bake, perfectly captures the essence of autumn. This rich and flavorful bake, combining seasoned ground beef with vibrant, fresh vegetables, is not only nutritious but also incredibly satisfying. With roots in Amish culinary tradition, this dish will become a go-to in your fall recipe rotation.
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The Perfect Combination of Fall Vegetables and Beef
Fall vegetables are at the heart of this delicious bake. Carrots, potatoes, and celery provide both a burst of color and a variety of textures, while ground beef offers the perfect savory foundation. With each bite, you’ll enjoy the natural sweetness of the veggies balanced by the earthy, seasoned meat.
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Ingredients You’ll Need
Here’s a breakdown of what you’ll need for this recipe:
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| Ingredient | Quantity | Notes |
|---|---|---|
| Ground beef | 1 lb | Lean beef for healthier results |
| Onion | 1 medium, chopped | Adds sweetness and depth |
| Garlic | 2 cloves, minced | Aromatic and flavorful |
| Potatoes | 3 cups, diced | Yukon Gold or russet preferred |
| Carrots | 2 cups, diced | Fresh, organic recommended |
| Celery | 1 cup, diced | For crunch and added flavor |
| Corn kernels | 1 cup (fresh/frozen) | Adds sweetness and texture |
| Diced tomatoes (canned) | 1 can (14.5 oz) | Undrained for moisture |
| Beef broth | 1 cup | Enhances the savory profile |
| Cheddar cheese | 1 cup, shredded | For a rich, melty topping |
| Salt | 1 tsp | To taste |
| Black pepper | 1/2 tsp | Adds a subtle heat |
| Thyme (dried) | 1 tsp | Earthy and aromatic |
| Rosemary (dried) | 1 tsp | Fragrant and robust |
| Olive oil | 1 tbsp | For sautéing |
Step-by-Step Instructions
1. Preheat the Oven
Before starting, set your oven to 375°F (190°C). This ensures even cooking and the perfect melted cheese finish.
2. Brown the Ground Beef
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as you go. Once browned, remove the beef with a slotted spoon, leaving the drippings in the skillet to retain flavor.
3. Sauté the Aromatics
Using the same skillet, add the chopped onion and minced garlic. Sauté them for about 3-4 minutes, or until the onion turns translucent. This step enhances the overall depth of the dish by releasing the natural sweetness of the onion and garlic.
4. Add the Vegetables
Stir in the diced potatoes, carrots, and celery. Let them cook for about 5 minutes, softening slightly while still retaining their texture. This blend of vegetables provides both color and nutrition, making the bake as healthy as it is flavorful.
5. Combine Everything in the Skillet
Return the cooked ground beef to the skillet. Add the corn kernels, diced tomatoes (including the juice), and beef broth. Season the mixture with salt, pepper, thyme, and rosemary, then stir to combine thoroughly. The herbs add an earthy fragrance, elevating the dish’s flavor profile to another level.
6. Transfer to a Baking Dish
Grease a 9×13-inch baking dish with olive oil or non-stick spray. Pour the beef and vegetable mixture into the dish, spreading it out evenly.
7. Bake Covered
Cover the baking dish with aluminum foil to lock in moisture. Place it in the preheated oven and bake for 30 minutes. This allows the flavors to meld together, and the vegetables to cook through without losing their texture.
8. Add the Cheesy Topping
After 30 minutes, remove the foil and sprinkle 1 cup of shredded cheddar cheese evenly over the top. Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
9. Rest Before Serving
Once baked to perfection, remove the dish from the oven and let it rest for a few minutes. This will help the bake settle, making it easier to cut and serve.
10. Serve and Enjoy
Dish out generous portions of the Amish Hamburger with Fall Veggies Bake and enjoy the perfect combination of flavors and textures. Each bite is packed with savory beef, tender vegetables, and cheesy goodness – ideal for warming up on a chilly autumn day.
