Mama boils baby potatoes, turns them into addictive ‘crack’ folks can’t get enough of

These crispy and flavorful oven-smashed potatoes are a delicious and easy side dish. The perfect balance of tender inside and crispy outside makes them a crowd-pleaser.

Ingredients:

Instructions:

1. Preheat oven and prepare baking sheet: Preheat your oven to 395°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Boil potatoes: Place the potatoes in a large pot and cover them with water and 1 tablespoon of salt. Bring to a boil over high heat. Cook until potatoes are fork-tender, about 15-20 minutes.
3. Drain and dry: Drain the potatoes well and let them sit for a minute to dry out a bit. Arrange them on the prepared baking sheet, leaving some space between each one.
4. Smash potatoes: Use a potato masher or the bottom of a glass to gently press down on each potato until it is roughly smashed, yet still in one piece.
5. Season and roast: Drizzle olive oil over potatoes. Sprinkle salt and pepper to taste. Roast in the preheated oven until the potatoes are crispy and golden, about 30-40 minutes.
6. Add Parmesan (optional): If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of roasting.
7. Serve: Remove from the oven, taste for seasoning, and add additional salt if necessary. Serve hot.