My man is totally obsessed with this dish. He’s on my case to whip it up weekly.

This recipe for Caesar Chicken with Asparagus is a delicious and easy-to-make meal that combines the flavors of classic Caesar salad with the tender goodness of chicken and asparagus.

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Ingredients:

Ingredient Quantity
Boneless, skinless chicken breasts 4
Salt and pepper To taste
Olive oil 1 tablespoon
Caesar dressing 1 cup
Parmesan cheese 1/2 cup
Asparagus spears 1 pound
Garlic powder 1 teaspoon
Lemon wedges For garnish

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Instructions:

  1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear chicken until golden brown, about 3-4 minutes per side.
  3. Pour Caesar dressing over chicken and sprinkle with Parmesan cheese.
  4. Arrange asparagus around chicken in skillet. Sprinkle with garlic powder and extra cheese, if desired.
  5. Bake in preheated oven for 20 minutes, or until chicken is cooked through and asparagus is tender.
  6. Serve with lemon wedges for garnish.

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