If the Thanksgiving holiday has you in the mood for pumpkin or you need a last-minute snack

These quick and easy pumpkin muffins are a delightful treat, perfect for a cozy fall morning. Made with just two simple ingredients, they’re surprisingly flavorful and satisfying.

Ingredients:

Ingredient	Quantity
Cake mix (15.25 oz)	1 box
Pumpkin puree (15 oz)	1 can

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Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Prepare muffin tin: Line a 12-cup muffin tin with paper liners or grease lightly.
3. Combine ingredients: In a large bowl, mix together the cake mix and pumpkin puree until well combined.
4. Fill muffin tin: Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
5. Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious and easy pumpkin muffins!