RumChata Cheesecake Pudding Shots

Are you looking for a fun and delectable treat to elevate your next gathering? RumChata Cheesecake Pudding Shots are the perfect adult dessert that combines creamy cheesecake flavor with the rich, cinnamon-spiced kick of RumChata liqueur. These pudding shots are incredibly easy to make, and they disappear just as quickly as they’re served. Whether it’s a backyard barbecue, a game night, or a holiday party, these will undoubtedly steal the show. Let’s dive into how to create these irresistible shots and explore some delicious variations to suit any occasion.

Ingredients for RumChata Cheesecake Pudding Shots

Here’s what you’ll need to make these delicious RumChata Cheesecake Pudding Shots. The recipe is incredibly simple and requires only a handful of ingredients, many of which you may already have in your pantry.

Note: Make sure to use instant pudding rather than the type you cook on the stove. Instant pudding sets much faster and gives you the perfect consistency for shots.

How to Make RumChata Cheesecake Pudding Shots

Step 1: Prepare the Pudding Mixture

Start by whisking together ¾ cup of milk, ¾ cup of RumChata, and the instant cheesecake pudding mix in a large mixing bowl. Stir until the mixture is smooth and well-combined. The pudding will begin to thicken almost immediately, thanks to the instant mix. The combination of milk and RumChata creates a creamy base with the perfect hint of spice and sweetness.

Step 2: Fold in the Whipped Topping

Once the pudding mixture has thickened, gradually fold in the Cool Whip (or any whipped topping of your choice). Be sure to add the whipped topping in small increments to maintain the pudding’s light and fluffy texture. The whipped topping makes the pudding extra creamy and lightens the density of the shots, making them easy to enjoy as a fun, bite-sized dessert.

Step 3: Portion the Pudding Shots

Spoon the pudding mixture into small shot glasses, disposable ‘party shot’ cups, or 1-2 ounce containers with lids. You can find disposable cups at most party stores or even the dollar store. For an added touch, garnish the top of each shot with a sprinkle of graham cracker crumbs. The crunchy texture of the crumbs pairs beautifully with the smooth, creamy pudding, offering an extra burst of flavor with every bite.

Step 4: Chill the Pudding Shots

Place the filled pudding shots in the freezer for at least two hours to allow them to firm up. While some recipes suggest refrigerating them, freezing gives the shots a slightly firmer texture that makes them easier to serve and eat. If you prefer a softer texture, you can refrigerate them instead. However, for outdoor parties or warmer settings, freezing is ideal to ensure the shots maintain their shape.