One-Pot Macaroni Cheeseburger Soup
When it comes to comfort food, nothing beats a bowl of One-Pot Macaroni Cheeseburger Soup. This hearty, rich, and delicious soup combines all the flavors of a classic cheeseburger with the warmth of a homemade soup, making it the perfect weeknight dinner option. Not only is it easy to make, but it also satisfies the cravings of both burger lovers and pasta enthusiasts alike. Plus, the one-pot method ensures minimal cleanup, so you can spend more time enjoying your meal and less time washing dishes.
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Key Ingredients for the Perfect One-Pot Macaroni Cheeseburger Soup
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb. |
| Medium onion, diced | 1 |
| Beef broth | 2 cups |
| Elbow macaroni | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Milk | 1 cup |
| Salt and pepper to taste | As needed |
Each ingredient plays a crucial role in bringing out the flavors of this dish. Here’s a deeper look at why these ingredients work so well together:
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- Ground Beef: The star of the dish, adding hearty texture and rich, meaty flavor.
- Onion: Provides aromatic depth and a touch of sweetness, balancing the savory beef.
- Beef Broth: Adds complexity and moisture, ensuring the soup is flavorful and well-seasoned.
- Elbow Macaroni: The pasta base that gives the dish a satisfying, filling texture.
- Cheddar Cheese: Adds creamy richness and tangy flavor, melting perfectly into the soup.
- Milk: Lightens the soup while providing a creamy consistency.
- Salt and Pepper: Essential for balancing and enhancing the overall flavor.
Step-by-Step Instructions for One-Pot Macaroni Cheeseburger Soup
1. Brown the Ground Beef and Onion
In a large pot, brown 1 lb. of ground beef and 1 diced medium onion over medium heat. Stir occasionally to ensure even cooking and prevent the meat from sticking to the bottom of the pot. Once the beef is fully browned and the onions have softened, drain the excess fat from the pot. This step ensures that the soup doesn’t become too greasy while keeping all the delicious flavors intact.
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2. Add Beef Broth and Bring to a Boil
Pour in 2 cups of beef broth and increase the heat to bring the mixture to a boil. The beef broth serves as the liquid base for the soup, adding a depth of flavor that complements the ground beef. Once the broth begins to boil, it’s time to add the pasta.
3. Stir in the Elbow Macaroni
Add 2 cups of elbow macaroni to the boiling broth. Stir well to ensure the pasta is evenly distributed. Cook the macaroni for 7-8 minutes, or until it reaches an al dente texture—tender, yet firm. Be sure to stir the soup occasionally to prevent the pasta from sticking to the bottom of the pot.
4. Lower the Heat and Add Milk and Cheese
Once the macaroni is cooked, reduce the heat to low. Slowly pour in 1 cup of milk, stirring constantly to combine. The milk adds a creamy texture to the soup, making it more indulgent. Next, add 1 cup of shredded cheddar cheese, stirring until the cheese is fully melted and incorporated into the soup. This step is where the cheeseburger flavor truly comes to life, as the melted cheese gives the soup a rich, tangy finish.
5. Season and Serve
Finally, season the soup with salt and pepper to taste. Ladle the soup into bowls and serve hot, garnished with additional shredded cheese or chopped parsley if desired. The result is a warm, comforting bowl of One-Pot Macaroni Cheeseburger Soup that’s sure to become a family favorite.
