Peanut Butter Balls with Chocolate Rice Krispies

Looking for a sweet treat that combines peanut butter’s rich, salty flavor with a satisfying crunch? These Peanut Butter Rice Krispie Balls Dusted with Chocolate are exactly what you need! Perfect for the holiday season or any time you’re craving a special indulgence, these bite-sized delights are a crowd-pleaser for family gatherings, cookie exchanges, or a casual snack. With the added texture of crunchy Rice Krispies and the sweetness of vegan chocolate, this recipe is sure to become a favorite.

Ingredients for Peanut Butter Rice Krispie Balls

Here are the ingredients you’ll need to create these delectable treats:

Why Chunky Peanut Butter?

Using chunky peanut butter adds an extra layer of crunch to the treat, complementing the crispy Rice Krispies. This gives each bite a complex texture, balancing both creamy and crunchy elements.

Step-by-Step Guide to Making Peanut Butter Rice Krispie Balls

1. Prepare Your Equipment

Before diving into the recipe, gather muffin tin liners and lightly spray them with non-stick spray. This will ensure easy removal of the treats when they’re ready. Set them aside for later.

2. Melt the Peanut Butter Mixture

Start by melting the peanut butter, honey, and salt together in a small pot over low heat. Stir continuously to prevent the mixture from sticking or burning. This step releases the oils in the peanut butter, making it smoother and easier to combine with the other ingredients.

3. Incorporate Rice Krispies Cereal

Once your peanut butter mixture is fully melted and smooth, remove it from the heat. Now comes the fun part—adding the Rice Krispies. Pour the cereal into the pot and stir until the Krispies are evenly coated in the sweet, salty peanut butter mixture. Make sure every grain is covered for that perfect balance of flavors in each bite.

4. Fill the Muffin Liners

Spoon the mixture into the prepared muffin tin liners, pressing down firmly so that each ball holds its shape. You want the mixture to stick together well, so press it down without crushing the cereal. Crumbling isn’t ideal here—you’re aiming for a compact, crunchy ball.

5. Melt the Chocolate Topping

Now it’s time to melt the vegan chocolate chips. Set up a separate pot and melt the chocolate over low heat, stirring constantly to avoid burning. The goal is to get a smooth, shiny chocolate mixture that’s easy to pour.

6. Pour the Chocolate Over the Rice Krispie Balls

Carefully spoon the melted chocolate over each peanut butter Rice Krispie ball, making sure the chocolate covers the top evenly. This step adds a rich, indulgent coating that complements the crunchy peanut butter filling. If you’re feeling artistic, try swirling the chocolate with a spoon to create some visual appeal.

7. Refrigerate to Set

Once all the chocolate is on, place the muffin tin in the refrigerator to set. You’ll need to let the treats cool until the chocolate hardens completely. This should take about 30 minutes, but if you’re in a hurry, you can speed up the process by popping them in the freezer for 10-15 minutes.

8. Serve and Enjoy!

Once the Rice Krispie balls are fully set, remove them from the fridge and carefully take them out of the muffin liners. These bite-sized snacks are ready to serve! The combination of creamy peanut butter, crunchy Rice Krispies, and smooth chocolate creates a perfect balance of flavors that will leave your guests coming back for more.