Oh boy, you better write this recipe down!’
This classic Peach Cobbler is a comforting and delicious dessert that’s perfect for any occasion. The sweet and juicy peaches are baked under a golden brown biscuit-like topping, creating a delightful combination of flavors and textures.
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Ingredients:
For the Peach Filling:
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| Ingredient | Quantity |
|---|---|
| Fresh peaches (peeled and sliced) | 6 cups |
| Granulated sugar | 3/4 cup |
| Lemon juice | 1 tsp |
| Ground cinnamon | ½ tsp |
| Ground nutmeg | ¼ tsp |
For the Batter:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Baking powder | 1 Tbsp |
| Salt | ¼ tsp |
| Milk | 1 cup |
| Unsalted butter (melted) | ½ cup |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Prepare the peach filling: In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, ground cinnamon, and nutmeg. Stir until the peaches are well coated. Set aside.
- Mix dry ingredients: In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add milk and butter: Slowly stir in the milk until well combined, then add the melted butter. Stir until smooth.
- Assemble the cobbler: Pour the batter into a greased 9×13-inch baking dish, spreading it evenly. Spoon the peach mixture evenly over the batter. Do not stir—the batter will rise around the peaches as it bakes.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Cool and serve: Let the cobbler cool for at least 10 minutes before serving. Serve warm.
