Slow Cooker Cheddar Corn
This slow cooker cheddar corn recipe is a simple and satisfying side dish that’s perfect for any occasion. The creamy texture, combined with the savory flavors of corn, cheese, and spices, makes it a delicious accompaniment to any meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen corn kernels | 4 cups |
| Heavy cream | 1 cup |
| Unsalted butter, cut into cubes | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt and black pepper | To taste |
| Shredded cheddar cheese | 2 cups |
| Cream cheese, softened | 1/2 cup |
Instructions:
- Prepare the slow cooker: Lightly grease the inside of the slow cooker with non-stick cooking spray.
- Combine ingredients: Add the frozen corn, heavy cream, butter, garlic powder, onion powder, salt, and black pepper to the slow cooker. Stir to combine.
- Cook: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until the corn is tender and the mixture is creamy.
- Add cheese: Once the corn is tender, add the shredded cheddar cheese and softened cream cheese. Stir until the cheeses are melted and the mixture is well combined.
- Serve: Once the cheese is fully melted and the dish is creamy, serve the cheddar corn warm as a comforting side dish.
Enjoy your delicious slow cooker cheddar corn!
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