Made these for a party appetizer and they were a smash hit!

These Muffin Tin Taco Bites are a fun and delicious twist on traditional tacos. They’re perfect for a quick and easy weeknight meal or a party appetizer. The combination of savory taco filling and fluffy dough is sure to satisfy your cravings.

Ingredients:

For the Filling:

For the Dough:

For Topping:

Instructions:

1. Prepare the filling: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat and add the taco seasoning, black beans, corn, diced tomatoes, and shredded cheddar cheese. Stir until well combined, then set aside.
2. Make the dough: In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter, and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs. Pour in the milk and stir until just combined.
3. Assemble the taco bites: Preheat your oven to 375°F (190°C). Take portions of the dough and flatten them into discs. Spoon a generous amount of the taco filling onto each disc, then seal the edges, forming a ball. Place the bites in a greased muffin tin.
4. Bake to perfection: Bake in the preheated oven for 18-20 minutes or until the taco bites are golden brown and cooked through.
5. Top with freshness: While the taco bites are baking, prepare the toppings. Mix shredded lettuce, diced tomatoes, and red onions in a bowl.
6. Serve with style: Once out of the oven, let the taco bites cool for a few minutes. Top each bite with the fresh lettuce mixture and serve with sour cream and salsa on the side.

Enjoy your delicious Muffin Tin Taco Bites!