Yummy! These have been a hit for 9 years now!
These crispy chickpeas are packed with flavor and perfect for a healthy and satisfying snack. The combination of spices gives them a delicious kick that will keep you coming back for more.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chickpeas (drained and rinsed) | 2 cans (15 ounces each) |
| Olive Oil | 2 tablespoons |
| Smoked Paprika | 1 teaspoon |
| Ground Cumin | 1 teaspoon |
| Cayenne Pepper | 1/2 teaspoon (adjust to taste) |
| Garlic Powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
Instructions:
- Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare chickpeas: Drain and rinse chickpeas. Spread on a clean kitchen towel or paper towels and pat dry. Remove any loose skins.
- Season chickpeas: Transfer chickpeas to a large mixing bowl. Drizzle with olive oil and toss to coat. Add smoked paprika, cumin, cayenne pepper, garlic powder, salt, and black pepper. Toss until evenly coated.
- Roast chickpeas: Spread chickpeas in a single layer on prepared baking sheet. Make sure they are not overlapping. Roast in preheated oven for 25-30 minutes, stirring halfway through, until golden brown and crispy.
- Cool: Remove from oven and let chickpeas cool on baking sheet. They will continue to crisp up as they cool.
Enjoy these delicious and spicy roasted chickpeas!
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