My sister just made this and said she followed the recipe instructions
Indulge in these exquisite Vanilla Custard Cream Squares, a delightful combination of flaky puff pastry, rich custard, and a touch of sweetness. This elegant dessert is perfect for special occasions or a simple afternoon treat.
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Get ready to savor the perfect balance of flavors and textures in every bite!
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Ingredients:
For the Pastry:
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| Ingredient | Quantity |
|---|---|
| Puff Pastry (thawed) | 2 sheets |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Whole Milk | 4 cups |
| Granulated Sugar | 1 1/2 cups |
| All-purpose Flour | 1 1/4 cups |
| Eggs (separated) | 8 |
| Vanilla Extract | 3 teaspoons |
| Rum (optional) | 2 tablespoons |
| Heavy Whipping Cream (chilled) | 2 cups |
| Powdered Sugar | 2 tablespoons + more for dusting |
Instructions:
- Preheat oven: Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
- Bake puff pastry: Place puff pastry sheets on prepared baking sheets. Prick pastry all over with a fork. Bake for 15-20 minutes, or until golden brown and crisp. Remove from oven and let cool completely.
- Make custard filling: In a saucepan, heat whole milk over medium heat until simmering. Do not let it boil.
- Combine dry ingredients: In a large mixing bowl, whisk together granulated sugar and all-purpose flour.
- Add egg yolks: Add egg yolks to sugar and flour mixture. Whisk until smooth and well combined.
- Temper eggs: Gradually whisk hot milk into egg mixture, a little at a time, to prevent curdling.
- Cook custard: Return mixture to saucepan and cook over medium heat, stirring constantly, until thickened and comes to a boil. Cook for 1-2 minutes. Remove from heat.
- Add flavorings: Stir in vanilla extract and rum (if using). Transfer custard to a large bowl. Cover with plastic wrap and let cool completely.
- Whip cream: In a large mixing bowl, whip chilled heavy whipping cream with powdered sugar until stiff peaks form.
- Fold cream into custard: Once custard is completely cooled, gently fold whipped cream into custard until well combined and smooth.
- Assemble cream squares: Place one sheet of baked puff pastry on a serving platter. Spread custard cream mixture evenly over the pastry. Top with the second sheet of puff pastry.
- Chill: Refrigerate for at least 2 hours to allow custard to set.
- Serve: Before serving, dust with powdered sugar. Slice and enjoy!
Enjoy these delicious and creamy Vanilla Custard Cream Squares!
