Autumn Harvest Fruit Salad Recipe
This vibrant and flavorful fruit salad is perfect for celebrating the fall season. The combination of crisp apples, sweet pears, juicy grapes, and tangy pomegranate arils creates a delightful taste sensation.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Apples (cored and chopped) | 2 |
| Pears (cored and chopped) | 2 |
| Seedless Red Grapes (halved) | 1 cup |
| Pomegranate Arils | 1 cup |
| Dried Cranberries | 1/2 cup |
| Pecans or Walnuts (toasted) | 1/2 cup |
| Lemon Juice | 1 tablespoon |
| Maple Syrup or Honey | 1 tablespoon |
| Ground Cinnamon | 1 teaspoon (optional) |
Optional Add-Ins:
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- Sliced Persimmons | 1 cup |
- Shredded Coconut | 1/2 cup |
- Cubed Sharp Cheddar Cheese | 1 cup |
Instructions:
- Prepare Fruit: Core and chop apples and pears. Place in a large mixing bowl. Drizzle with lemon juice and toss to coat. Add grapes, pomegranate arils, and dried cranberries.
- Toast Nuts: In a small dry skillet over medium heat, toast pecans or walnuts for 2-3 minutes, stirring frequently. Let cool slightly.
- Sweeten and Season: Drizzle maple syrup or honey over fruit salad and sprinkle with cinnamon (if using). Toss to combine.
- Add Nuts and Serve: Just before serving, add toasted pecans or walnuts and gently toss. Serve chilled or at room temperature.
Optional Garnishes: Garnish with fresh mint or a drizzle of balsamic glaze. Add a dollop of Greek yogurt or whipped cream for a creamy element.
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Enjoy this delicious and refreshing Autumn Harvest Fruit Salad!
