This was my absolute favorite dish back in the day. I couldn’t get enough and always asked my mom to whip it up.

Few things in life are as satisfying as gathering around the table for a Southern-style meal. It’s more than just food; it’s a moment shared with loved ones, a tradition passed down through generations. One dish that stands out in this culinary tapestry is Southern Style Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce. This is the kind of recipe that combines the richness of the South with the sophistication of Italian flavors, resulting in a meal that is both comforting and indulgent.

Why Chicken Ricotta Meatballs?

Traditionally, meatballs are made with beef or pork, but the use of ground chicken brings a lighter, healthier touch to the dish. Chicken absorbs flavors beautifully, and when combined with creamy ricotta, the result is a tender, melt-in-your-mouth texture that stands out from the denser alternatives. The ricotta adds moisture and a luxurious richness that pairs perfectly with the chicken, making these meatballs incredibly juicy and soft.

What sets these meatballs apart is their ability to hold flavor without being overpowered. Seasoned with fresh parsley, garlic, Parmesan cheese, and a hint of paprika, every bite delivers a burst of Southern warmth, while still maintaining the classic Italian essence.

The Perfect Meatball: Ingredients and Preparation

To create the ideal chicken ricotta meatball, you need the right balance of ingredients. Here’s a detailed breakdown of what goes into these succulent meatballs:

Step-by-Step Meatball Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, ricotta, egg, Parmesan cheese, breadcrumbs, garlic, parsley, salt, pepper, and paprika. Mix until well combined.
3. Shape the mixture into golf ball-sized meatballs and place them evenly spaced on the prepared baking sheet.
4. Drizzle each meatball with olive oil, ensuring they develop a golden crust while baking.
5. Bake for 20-25 minutes or until the meatballs are cooked through and lightly browned.

While the meatballs bake to perfection, it’s time to turn your attention to the sauce that will elevate them from delicious to unforgettable.

The Rich and Creamy Spinach Alfredo Sauce

Alfredo sauce is a classic Italian white sauce made from a blend of butter, cream, and Parmesan cheese. For this Southern twist, we incorporate fresh spinach, which not only adds a healthy, earthy note but also transforms the sauce into something vibrant and visually appealing.

This Spinach Alfredo Sauce is the perfect partner for chicken ricotta meatballs. It adds a velvety richness without overwhelming the delicate flavor of the chicken. Here’s how you make it:

Ingredients for Spinach Alfredo Sauce

• 2 cups fresh spinach, chopped – Adds a nutritious, flavorful element.
• 1 cup heavy cream – The base for the luxurious Alfredo texture.
• 1 cup grated Parmesan cheese – Gives the sauce its signature cheesy flavor.
• 1/2 cup milk – Lightens the sauce slightly, preventing it from becoming too heavy.
• 1/4 tsp nutmeg – A subtle spice that enhances the creaminess.
• Salt and pepper to taste – Adjust to your preference.
• 1 tbsp olive oil – For sautéing the spinach.

How to Make Spinach Alfredo Sauce

1. Heat a tablespoon of olive oil in a large skillet over medium heat.
2. Add the chopped spinach and cook until wilted, about 3-4 minutes.
3. Stir in the heavy cream, Parmesan cheese, and milk, whisking continuously to combine.
4. Add a pinch of nutmeg, salt, and pepper to the sauce and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
5. Once the sauce is rich and creamy, remove from heat and set aside.

Bringing It All Together: Plating and Serving Suggestions

Once the meatballs have finished baking, it’s time to bring the dish together. Carefully place the meatballs into the skillet with the Spinach Alfredo Sauce, gently tossing to coat them evenly in the sauce. This ensures each meatball is infused with the creamy goodness of the Alfredo sauce.