I tried this for dinner last night, and WOW
This classic comfort food dish is sure to satisfy your cravings. The flavorful meatloaf, creamy mashed potatoes, and melted cheese make for a delicious and hearty meal.
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Ingredients:
For the Meatloaf:
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| Ingredient | Quantity |
|---|---|
| Ground Beef (85% lean) | 2 pounds |
| Breadcrumbs | 1 cup |
| Milk | 1/2 cup |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Eggs | 2 large |
| Worcestershire Sauce | 1 tablespoon |
| Salt and Pepper | 1/2 teaspoon each |
| Dried Thyme | 1 teaspoon |
| Ketchup | 1/2 cup |
| Brown Sugar | 2 tablespoons |
For the Mashed Potatoes:
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| Ingredient | Quantity |
|---|---|
| Potatoes (peeled and chopped) | 2 pounds |
| Milk | 1/2 cup |
| Unsalted Butter | 1/4 cup |
| Salt and Pepper | To taste |
For the Topping:
| Ingredient | Quantity |
|---|---|
| Shredded Cheddar Cheese | 1 1/2 cups |
| Fresh Parsley (chopped) | For garnish |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Soak breadcrumbs: In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Make meatloaf mixture: In a large mixing bowl, combine ground beef, soaked breadcrumbs, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and dried thyme. Mix well.
- Shape meatloaf: Transfer meat mixture to prepared baking dish and shape into a loaf.
- Make topping: In a small bowl, mix together ketchup, brown sugar, and Dijon mustard. Spread over meatloaf.
- Bake: Bake for 50-60 minutes, or until internal temperature reaches 160°F (71°C).
- Make mashed potatoes: While meatloaf is baking, place chopped potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes, or until tender. Drain and return to pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper.
- Assemble and bake: Once meatloaf is done baking, spread mashed potatoes over the top. Sprinkle with shredded cheddar cheese. Broil for 3-5 minutes, or until cheese is melted and bubbly.
- Serve: Let meatloaf rest for 10 minutes before slicing and serving. Garnish with chopped parsley.
Enjoy this hearty and delicious meatloaf with mashed potatoes and cheese!
