This is the most wonderful recipe!!! My hubby who is Mr Picky loves it and it is so easy to make and makes a ton!

Crockpot Christmas Crack is a delicious and festive treat that’s perfect for the holiday season. This easy-to-make candy is a combination of salty peanuts, sweet chocolate chips, and creamy peanut butter chips, all topped with festive sprinkles.

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Ingredients:

Ingredient Quantity
Salted Peanuts 16 oz
Unsalted Peanuts 16 oz
Semi-Sweet Chocolate Chips 2 bags (12 oz each)
Peanut Butter Chips 2 bags (10 oz each)
White Chocolate Chips or Wafers 2 bags (10 oz each)
Christmas Sprinkles As needed

Instructions:

  1. Layer the salted and unsalted peanuts in the bottom of a Crockpot.
  2. Add the semi-sweet chocolate chips in a layer over the peanuts.
  3. Add the peanut butter chips in a layer over the semi-sweet chocolate chips.
  4. Add the white chocolate chips or wafers in a layer over the peanut butter chips.
  5. Cook on low for 2 hours.
  6. Remove the lid and stir completely.
  7. Return the lid and cook for another 30 minutes on low.
  8. Drop the candy by the spoonful onto parchment-lined baking sheets or into mini cupcake liners.
  9. Top with Christmas sprinkles and let harden before serving.

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