This is my go-to dinner! Tastes just like heaven in your mouth!
Craving a Big Mac but following a low-carb diet? This recipe offers a delicious and satisfying alternative that packs all the flavor without the excess carbs. Enjoy these crispy tortilla cups filled with homemade Big Mac sauce, shredded lettuce, and cheese for a guilt-free treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Onion (finely chopped) | 1 small |
| Salt and Pepper | To taste |
| Low-Carb Tortillas | 8 |
| Shredded Lettuce | 1 cup |
| Shredded Cheddar Cheese | 1 cup |
| Dill Pickle Slices | For garnish |
| Olive Oil | 2 tablespoons |
| Mayonnaise | 1/2 cup |
| Ketchup | 2 tablespoons |
| Yellow Mustard | 1 tablespoon |
| Finely Chopped Onion | 1 tablespoon |
| White Vinegar | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Paprika | 1 teaspoon |
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Tortillas: Brush both sides of low-carb tortillas with olive oil and cut in half. Mold each half into a muffin tin to form cups and bake for 10-12 minutes, or until golden and crispy. Let cool in the tin.
- Cook Ground Beef: In a skillet, cook ground beef and chopped onion over medium heat until beef is browned and onion is soft. Season with salt and pepper. Drain excess fat.
- Make Big Mac Sauce: Mix mayonnaise, ketchup, mustard, chopped onion, white vinegar, garlic powder, onion powder, and paprika in a small bowl.
- Assemble Cups: Fill cooled tortilla cups with a spoonful of cooked beef mixture. Top with shredded lettuce, cheddar cheese, and a dill pickle slice. Drizzle with homemade Big Mac sauce.
- Serve: Serve immediately and enjoy!
