The smell is divine fresh out of the oven! This never lasts long
This savory quick bread is packed with flavor from a variety of herbs and cheese. It’s perfect for a light and satisfying snack or a side dish to accompany a hearty meal.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose Flour | 2 cups |
| Granulated Sugar | 1 tablespoon |
| Baking Powder | 1 tablespoon |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Dried Thyme | 1 teaspoon |
| Dried Rosemary | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
| Garlic Powder | 1/4 teaspoon |
| Shredded Sharp Cheddar Cheese | 1 1/4 cups |
| Buttermilk | 1 cup |
| Unsalted Butter (melted) | 1/4 cup |
| Large Eggs | 2 |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: Whisk together flour, sugar, baking powder, baking soda, salt, black pepper, dried herbs, and garlic powder. Stir in shredded cheddar cheese.
- Combine Wet Ingredients: Whisk together buttermilk, melted butter, and eggs.
- Mix Wet and Dry Ingredients: Pour wet ingredients into dry ingredients and stir until just combined.
- Bake: Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
- Cool: Let bread cool in pan for 10 minutes before transferring to a wire rack to cool completely.
