My hubs took one bite, stomped his foot, and said “WOW Betty!!”
These decadent Apple Cheesecake Danish Bars are a delightful combination of flaky puff pastry, creamy cheesecake, and tangy apple filling. They’re perfect for a special occasion or a sweet treat any day of the week.
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Ingredients:
Pastry:
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| Ingredient | Quantity |
|---|---|
| Puff pastry sheet | 1 |
Cheesecake Layer:
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| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 8 oz |
| Granulated sugar | 1/2 cup |
| Large egg | 1 |
| Vanilla extract | 1 tsp |
Apple Pie Topping:
| Ingredient | Quantity |
|---|---|
| Apples (peeled, cored, sliced) | 2 medium |
| Unsalted butter | 2 tbsp |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Salt | 1/4 tsp |
Glaze (Optional):
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1/2 cup |
| Milk | 1-2 tbsp |
| Vanilla extract | 1/2 tsp |
Instructions:
- Prepare the Pastry: If using frozen puff pastry, thaw according to package instructions. If using homemade puff pastry, roll it out into a rectangle that fits your baking dish (typically 9×13 inches) and transfer it to a greased baking dish.
- Make the Cheesecake Layer: In a mixing bowl, beat softened cream cheese until smooth. Add granulated sugar, egg, and vanilla extract. Mix until well combined.
- Spread the Cheesecake Layer: Spread the cheesecake mixture evenly over the prepared puff pastry in the baking dish.
- Sauté the Apples: In a skillet over medium heat, melt butter. Add thinly sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and salt. Sauté until tender and slightly caramelized. Remove from heat.
- Add the Apple Pie Topping: Spread sautéed apple slices over the cheesecake layer in the baking dish.
- Bake: Preheat oven to 375°F (190°C). Place baking dish in preheated oven. Bake for about 25-30 minutes, or until pastry is golden brown and cheesecake layer is set.
- Glaze (Optional): While bars are baking, prepare the glaze. In a bowl, combine powdered sugar, milk, and vanilla extract until you have a smooth glaze. Once bars are done baking, drizzle the glaze over them while still warm.
- Cool and Serve: Allow bars to cool in the baking dish for about 15-20 minutes. Slice into squares or rectangles, serve, and enjoy!
