My Irish grandma taught me this recipe, and I swear I make it all year long!
This classic Irish soda bread is incredibly easy to make and has a wonderful, slightly sweet flavor. The addition of buttermilk gives it a tangy taste and a soft, crumbly texture.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Buttermilk | 1 3/4 cups |
Instructions:
- Preheat oven: Preheat your oven to 425°F (220°C). Lightly dust a baking sheet with flour or line it with parchment paper.
- Combine dry ingredients: In a large mixing bowl, whisk together the flour, baking soda, and salt.
- Add buttermilk: Make a well in the center of the dry ingredients and pour in the buttermilk. Stir the buttermilk into the flour mixture until just combined; the dough should be soft but not too wet or sticky.
- Knead dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together into a round loaf. Be careful not to over-knead.
- Shape and score: Place the dough on the prepared baking sheet and use a sharp knife to cut a deep X into the top, about an inch deep.
- Bake: Bake in the preheated oven for about 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and serve: Remove the loaf from the oven and let it cool on a wire rack for at least 10 minutes before slicing. Best served warm.
