Hands down, my favorite appetizer of all time!
These cheesy tortilla corn appetizers are a delicious and easy-to-make snack that’s perfect for parties or a quick weeknight treat. The combination of creamy cream cheese, spicy jalapeño pepperjack cheese, and sweet corn kernels creates a flavorful and satisfying bite.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Tostitos Scoops tortilla chips | 1 bag |
| Cream cheese, softened | 1 cup |
| Shredded jalapeño pepperjack cheese | 1 cup |
| Corn kernels | 1 cup |
| Egg, beaten | 1 |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded jalapeño pepperjack cheese, corn kernels, and the beaten egg. Mix well until thoroughly combined.
- Arrange the Tostitos Scoops tortilla chips on a baking sheet lined with parchment paper.
- Spoon a small amount of the cheese and corn mixture into each tortilla chip, being careful not to overfill.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the chips are slightly golden.
- Remove from the oven and allow to cool for a few minutes. Serve warm and enjoy!
