My mama used to make these growing up! The perfect treat!
These fluffy and delicious banana fritters are a quick and easy breakfast or snack option. They’re perfect for using up ripe bananas and are a great way to start your day with a sweet treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe Bananas | 3 |
| All-Purpose Flour | 1 cup |
| Granulated Sugar | 2 tablespoons |
| Baking Powder | 1 teaspoon |
| Ground Cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Milk | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Oil for Frying | As needed |
| Powdered Sugar (optional) | For dusting |
Instructions:
- In a large bowl, mash the ripe bananas until smooth.
- In a separate bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Add the dry ingredients to the mashed bananas, then pour in the milk and vanilla extract. Stir until just combined.
- Heat about 1/4 inch of oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil, flattening them slightly with the back of the spoon.
- Fry each side for 2-3 minutes, or until golden brown and crispy. Be sure not to overcrowd the skillet.
- Transfer fritters to a paper towel-lined plate to drain excess oil.
- Dust with powdered sugar before serving, if desired.
