My new favorite treat for after a meal! Plus, it’s high in protein!
This recipe for Cottage Cheese Ice Cream is a delicious and healthy alternative to traditional ice cream. It’s packed with protein and low in sugar, making it a guilt-free treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Full-fat cottage cheese | 2 cups |
| Honey or maple syrup | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Mix-ins (e.g., chocolate chips, berries, crushed nuts) | 1/2 cup |
Instructions:
- Blend the cottage cheese: In a blender or food processor, add the cottage cheese, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy, about 1-2 minutes, scraping down the sides as needed.
- Add mix-ins: Transfer the blended cottage cheese mixture to a mixing bowl. Gently fold in your desired mix-ins, such as chocolate chips, fresh berries, or crushed nuts.
- Freeze: Pour the mixture into a freezer-safe container and smooth the top. Cover and freeze for at least 3-4 hours, or until firm.
- Serve: Once frozen, let the ice cream sit at room temperature for about 5 minutes to soften before scooping. Scoop into bowls and enjoy!
