I don’t know why I bother making other dessert for the holidays because all any one wants is THIS STUFF.

These Salted Caramel Cracker Bites are a delicious and addictive treat. With their crispy texture and sweet and salty flavor, they’re sure to be a hit at any gathering.

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Ingredients:

Ingredient Quantity
Oyster crackers 1 9oz package
Butter 1 cup (2 sticks)
Brown sugar 1 cup
Vanilla extract 2 teaspoons
Cinnamon ½ teaspoon
Salt 1 teaspoon

Instructions

  1. Preheat and prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers evenly.
  2. Create the caramel sauce: In a saucepan over medium heat, melt the butter. Stir in brown sugar, vanilla extract, cinnamon, and salt. Bring the mixture to a boil, stirring constantly. Let it boil for 2 minutes.
  3. Coat the crackers: Pour the hot caramel sauce over the oyster crackers and gently toss to coat evenly.
  4. Bake to perfection: Spread the caramel-coated crackers in an even layer on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the caramel is bubbly and the crackers are golden brown.
  5. Cool and enjoy: Remove from the oven and let them cool completely before serving.

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