My boyfriend grew up in Kentucky so when came across this recipe looking for a bday treat I knew I had to try this recipe
These Buttery Pecan Snowball Cookies are a delightful treat that’s perfect for the holidays. The soft, buttery dough is packed with chopped pecans, creating a delicious and satisfying cookie.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter, softened | 2 sticks |
| Powdered sugar | 1 1/2 cups |
| Vanilla extract | 2 teaspoons |
| Salt | Pinch |
| All-purpose flour | 2 1/4 cups |
| Finely chopped pecans | 1 cup |
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine butter, 1/2 cup powdered sugar, vanilla extract, salt, and flour. Beat until a smooth dough forms.
- Fold in the chopped pecans.
- Wet your hands and roll the dough into 36 evenly sized balls.
- Place the dough balls on a parchment-lined baking sheet and bake for 12 minutes.
- Let the cookies cool completely.
- Place the remaining 1 cup powdered sugar in a shallow bowl.
- Roll the cooled cookies in the powdered sugar to coat.
- Serve and enjoy!
