7 tips to follow for fluffy and tasty scrambled eggs every time

Scrambled eggs are a breakfast staple, loved for their simplicity and versatility. While they seem easy to make, achieving that perfect, fluffy texture requires a few key techniques. Let’s explore some tips to elevate your scrambled egg game:

1. The Importance of a Non-Stick Pan

A non-stick pan is essential for preventing eggs from sticking and burning. While stainless steel or cast-iron pans can be used, they require more careful attention and can lead to less-than-ideal results.

2. Break Eggs into a Bowl

Cracking eggs directly into the pan can result in uneven scrambling. By breaking them into a bowl first, you can whisk them to incorporate air, leading to fluffier eggs.

3. The Water Advantage

While many people add milk or cream for richness, water is actually the better choice. Water helps create a lighter, fluffier texture without weighing down the eggs.

4. Low and Slow

Cooking scrambled eggs on high heat can dry them out. Opt for a medium-low heat to ensure even cooking and a moist, tender texture.

5. Achieving Your Desired Texture

Whether you prefer large, fluffy pieces or smaller, more uniform scrambles, the technique is simple. Use a rubber spatula to gently stir the eggs, adjusting the size of your movements to achieve your desired consistency.

6. A Rich Finishing Touch

For added richness, incorporate butter or cheese towards the end of cooking. This will enhance the flavor without compromising the texture.

7. Seasoning Perfection

Seasoning your eggs at the end of cooking helps preserve moisture and prevents them from becoming rubbery. Salt and freshly ground black pepper are classic choices, but feel free to experiment with herbs and spices.

Bonus Tip: Experiment with Add-Ins

Customize your scrambled eggs with a variety of add-ins, such as:

• Vegetables: Spinach, mushrooms, bell peppers
• Cheese: Cheddar, Swiss, goat cheese
• Herbs: Fresh parsley, dill, chives
• Protein: Bacon, ham, sausage