My new favorite treat for after a meal! Plus, it’s high in protein!
This unique and protein-packed cottage cheese ice cream is a delicious and satisfying treat. The creamy texture of cottage cheese combined with the sweetness of honey and the richness of peanut butter creates a delightful flavor profile. This recipe is also a great way to incorporate more protein into your diet.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Full-fat cottage cheese | 2 cups |
| Honey | 1/4 to 1/3 tablespoons (or to taste) |
| Peanut butter | 3 tablespoons |
| Chocolate chips | 3 tablespoons |
| Vanilla extract | 1 teaspoon |
Instructions:
- Blend ingredients: In a blender, combine the cottage cheese, peanut butter, honey, and vanilla extract. Blend until smooth.
- Chill mixture: Transfer the blended mixture to a bowl and refrigerate for at least 2 hours.
- Prepare ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Add chocolate chips: In the last 5 minutes of churning, add the chocolate chips.
- Freeze: Transfer the churned ice cream to a freezer-safe container and freeze for 2-4 hours.
- Serve: Let the ice cream sit at room temperature for a few minutes before scooping.
