This HERSHEY’S Syrup brownie recipe is so simple and my family loved it

These rich and fudgy brownies are a chocolate lover’s dream! The Hershey’s syrup gives them a deep chocolate flavor, while the icing adds a sweet and creamy topping.

Ingredients:

For the Brownies:

For the Icing:

Instructions:

1. Preheat oven: Preheat oven to 350°F (175°C). Grease a 10×15 inch pan.
2. Cream butter and sugar: Cream together melted butter and sugar. Add eggs one at a time, beating well after each addition.
3. Add wet ingredients: Add vanilla extract, flour, Hershey’s syrup, and chopped nuts (if using). Mix well.
4. Bake: Pour batter into prepared pan. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
5. Make icing: While brownies are baking, bring butter, cocoa, and 1 tablespoon of milk to a boil in the microwave.
6. Combine icing ingredients: In a mixing bowl, add confectioners’ sugar. Add cocoa mixture and beat well. Add vanilla extract. Gradually add remaining milk until desired consistency is reached.
7. Frost brownies: Let brownies cool for 5-10 minutes. Spread icing over brownies. Sprinkle with chopped nuts (if desired). Let icing harden.
8. Cool and serve: Let brownies cool completely before cutting into squares.

Enjoy these delicious Hershey’s Syrup Brownies!