Old World Italian Spaghetti Sauce Recipe
This classic Italian spaghetti sauce is a flavorful and hearty recipe that has been passed down through generations. The rich combination of tomatoes, garlic, onions, and herbs creates a truly authentic taste.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Tomato paste | 2 cans (6 ounces each) |
| Tomato puree | 1 can (28 ounces) |
| Crushed tomatoes | 2 cans (28 ounces each) |
| Garlic cloves, crushed | 4 |
| Onion, chopped | 1/2 cup |
| Extra virgin olive oil | 3 1/2 tablespoons |
| White sugar | 2 1/2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Dried basil | 1 tablespoon |
| Dried oregano | 1 teaspoon |
| Dried thyme leaves | 1/2 teaspoon |
| Dried rosemary leaves | 1/2 teaspoon |
| Parmesan cheese | 1/4 cup |
| Dry red wine | 1/2 cup |
| Water | 2 1/2 cups |
Instructions:
- Sauté the aromatics: In a large stockpot on low-medium heat, add olive oil and sauté onions for about 4 minutes. Then add crushed garlic and cook for 2 minutes longer.
- Add the tomatoes and spices: Add water, tomato paste, tomato puree, crushed tomatoes, and stir well. Add in spices and parmesan cheese.
- Simmer the sauce: Cook covered for 2 1/2 hours.
- Add wine and continue cooking: Add dry red wine and cook for 30 minutes longer.
Note: The sauce will be thinner on the first day. Adding meat to the sauce will also affect its thickness. The sauce will thicken up nicely on the second day.
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Enjoy this classic Italian spaghetti sauce with your favorite pasta and a sprinkle of grated Parmesan cheese.
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