Nana knew best!

Ever wondered how some people manage to consistently whip up the most velvety, creamy scrambled eggs? Well, my grandma has been keeping a little secret up her sleeve for years. And now, I’m sharing it with you.

The Power of Mayonnaise

The key to her perfectly cooked eggs lies in a surprising ingredient: mayonnaise. Yes, mayonnaise! While it might seem unconventional, a small dollop of this creamy condiment can transform your scrambled eggs into a breakfast masterpiece.

How does mayonnaise work?

• Emulsification: Mayonnaise is a natural emulsifier, meaning it helps to combine oil and water-based ingredients. In the case of scrambled eggs, it blends the egg yolks and whites, creating a smoother, more cohesive texture.
• Richness: Mayonnaise adds a touch of richness and flavor to the eggs, enhancing their overall taste.
• Creaminess: The creamy texture of mayonnaise contributes to the velvety consistency of the scrambled eggs.

Grandma’s Scrambled Egg Recipe

Ingredients:

• 4 large eggs
• 1 tablespoon mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter

Instructions:

1. Whisk the eggs: In a medium bowl, whisk together the eggs, mayonnaise, salt, and pepper until well combined.
2. Melt the butter: Heat the butter in a non-stick skillet over medium-low heat.
3. Cook the eggs: Pour the egg mixture into the heated skillet. Let the eggs cook undisturbed for a few seconds before gently stirring. Continue stirring until the eggs are set but still slightly runny.
4. Serve: Remove the pan from the heat and serve immediately.

Tips for Perfect Scrambled Eggs

• Low heat: Cooking on low heat prevents the eggs from drying out and ensures a creamy texture.
• Fresh eggs: Use fresh eggs for the best flavor and quality.
• Don’t overcook: Remove the eggs from the heat when they are just set to avoid a rubbery texture.
• Experiment with toppings: Add cheese, herbs, or vegetables to customize your scrambled eggs.