That meal was history the moment it hit the table – nothing left!
This creamy and comforting white lasagna soup is a perfect dish for a cozy night in. It combines the flavors of classic lasagna with a hearty broth and tender noodles.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Italian sausage | 1 lb |
| Onion, diced | 1 medium |
| Garlic, minced | 3 cloves |
| Chicken broth | 4 cups |
| Water | 1 cup |
| Heavy cream | 2 cups |
| Lasagna noodles, broken into pieces | 1 (8 oz) package |
| Parmesan cheese, grated | 1/2 cup |
| Spinach, chopped | 2 cups |
| Dried basil | 1 tsp |
| Dried oregano | 1 tsp |
| Salt and pepper | To taste |
| Fresh parsley, chopped | For garnish |
Instructions:
- Brown the Italian sausage in a skillet and transfer it to the slow cooker.
- Sauté the onion and garlic in the same skillet and add them to the slow cooker.
- Pour the chicken broth, water, basil, oregano, salt, and pepper into the slow cooker.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Add the broken lasagna noodles and cook on high until tender.
- Stir in the heavy cream, Parmesan cheese, and spinach.
- Adjust seasoning if necessary and serve hot, garnished with fresh parsley.
