This is my little secret for making sure my husband’s always in a great mood – he’s obsessed with it.
These fluffy and delicious baked apple fritters are a perfect breakfast or dessert treat. The sweet apples and warm cinnamon combine to create a delightful flavor that is sure to satisfy your cravings.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Whole milk | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 2 teaspoons |
| Diced apples | 2 cups |
| Melted butter | 2 tablespoons |
| Powdered sugar | 1 cup |
| Milk | 2-3 tablespoons |
| Vanilla extract | 1/2 teaspoon |
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, combine the milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the diced apples and melted butter until evenly distributed throughout the batter.
- Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into small mounds.
- Bake in the preheated oven for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- While the fritters are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Once the fritters are baked, allow them to cool for about 5 minutes before drizzling the glaze over them. Serve warm and enjoy the homey goodness.
