This recipe is so good, I’ve cooked it four times this month and it never gets old!
This fudgy and delicious brownie bread is a perfect treat for any occasion. The rich chocolate flavor and moist texture make it a crowd-pleaser.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | 1/2 cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1/2 cup |
| Unsweetened cocoa powder | 1/3 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Semi-sweet chocolate chips | 1/2 cup |
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Allow the brownie bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
