This is one of the most delicious side dishes I have made
These Brown Sugar Glazed Carrots are a delicious and easy side dish that will add a touch of sweetness to any meal. The combination of tender carrots and a rich, caramelized glaze is simply irresistible.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Carrots | 1 pound, peeled and sliced |
| Butter | 4 tablespoons |
| Brown sugar | 1/3 cup, packed |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Optional | A pinch of ground cinnamon or nutmeg, 2 tablespoons of freshly squeezed orange juice |
Instructions:
- Prepare the Carrots: Peel and slice carrots into 1/4 inch thick rounds. Cook in boiling water for 5-7 minutes, or until tender. Drain.
- Make the Glaze: Melt butter in a skillet over medium heat. Add brown sugar and stir until smooth. Season with salt and pepper. Add optional ingredients (cinnamon, nutmeg, orange juice) if desired.
- Glaze the Carrots: Add cooked carrots to the skillet with the glaze. Toss to coat. Cook for 2-3 minutes, or until glaze thickens.
- Serve: Serve warm as a side dish.
Enjoy these sweet and savory glazed carrots!
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