Yum Yum Sauce Recipe
Yum Yum Sauce is a versatile dipping sauce that pairs perfectly with a variety of dishes, especially those inspired by Japanese cuisine. Its creamy texture and tangy-sweet flavor make it a popular choice for dipping sushi, tempura, and grilled meats.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Ketchup | 2 tablespoons |
| Rice vinegar (or apple cider vinegar) | 1 tablespoon |
| Melted butter | 1 tablespoon |
| Sugar (or honey) | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Smoked paprika (or regular paprika) | ½ teaspoon |
| Water (for thinning) | 2-3 tablespoons |
| Sriracha or hot sauce (optional) | 1 teaspoon |
Optional add-ins:
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- Onion powder
- Soy sauce
- Lemon juice
Instructions:
- Combine ingredients: In a medium mixing bowl, combine mayonnaise, ketchup, rice vinegar, melted butter, sugar, garlic powder, and paprika. Whisk until smooth.
- Adjust consistency: Add water, one tablespoon at a time, until the sauce reaches your desired thickness.
- Add optional ingredients: Stir in sriracha, onion powder, soy sauce, or lemon juice, if desired.
- Refrigerate: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Enjoy the Yum Yum Sauce with your favorite dishes!
