DON’T MAKE THESE. I’m warning you, they’re too delicious and you won’t be able to stop eating them
These Carolina Spiced Pretzels offer a delicious and addictive twist on a classic snack. The combination of sweet and spicy flavors, along with the crunch of roasted peanuts, makes them a truly irresistible treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Pretzels | 16 oz |
| Butter (melted) | 1/2 cup (1 stick) |
| Brown sugar | 2/3 cup |
| Maple syrup | 1/3 cup |
| Garlic powder | 2 teaspoons |
| Cayenne pepper | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Roasted peanuts | 1/2 cup |
Instructions:
- Preheat oven: Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Combine ingredients: In a large bowl, combine melted butter, 1/3 cup brown sugar, maple syrup, garlic powder, cayenne pepper, and black pepper. Stir until smooth.
- Coat pretzels: Add pretzels and roasted peanuts to the bowl. Toss until evenly coated.
- Bake: Spread coated pretzels and peanuts on the prepared baking sheet. Bake for 30-35 minutes, stirring every 10 minutes, until golden brown and caramelized.
- Add remaining brown sugar: Remove pretzels from the oven and sprinkle with remaining 1/3 cup brown sugar. Toss gently to coat.
- Cool and serve: Allow pretzels to cool completely on the baking sheet. Serve and enjoy!
