YUM. I had a feeling I would like these, but I ended up LOVING them
These delightful grapefruit bars combine a buttery, flaky crust with a tangy and sweet grapefruit filling. The bright citrus flavor and vibrant color make them a perfect treat for any occasion.
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Ingredients:
Crust:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cold butter, cubed | ½ cup (1 stick) |
| Powdered sugar | ⅓ cup |
| Salt | ¼ teaspoon |
Filling:
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| Ingredient | Quantity |
|---|---|
| Eggs | 3 large |
| Granulated sugar | 1 ¼ cups |
| All-purpose flour | 2 tablespoons |
| Baking powder | ½ teaspoon |
| Grapefruit zest | 1 grapefruit |
| Grapefruit juice, freshly squeezed | 2 tablespoons |
| Lemon juice, freshly squeezed | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Red food coloring (optional) | 1-2 drops |
Instructions:
-
Prepare the Crust:
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, combine flour, powdered sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Press the mixture into the prepared pan to form an even layer.
- Bake for 15-20 minutes, or until lightly golden. Let cool slightly.
-
Prepare the Filling:
- In a large bowl, whisk together eggs and granulated sugar.
- Add flour, baking powder, grapefruit zest, juice, lemon juice, vanilla, and food coloring (if using). Whisk until smooth.
-
Assemble and Bake:
- Pour filling over the pre-baked crust.
- Bake for 20-25 minutes, or until filling is set and slightly golden.
- Let cool completely in the pan.
-
Serve:
- Lift bars from the pan using the parchment paper overhang.
- Cut into squares or rectangles.
- Dust with powdered sugar, if desired.
Enjoy your refreshing grapefruit bars!
