When these came out of the oven, we accidentally ate 5 before putting out dinner!
These light and flavorful dumplings offer a delightful combination of crispy rice paper, tender shrimp, and fresh chives. They’re perfect as a starter or a main course.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice paper wrappers (6-inch diameter) | 20 |
| Cooked shrimp, finely chopped | 1 pound |
| Chives, chopped | ¼ cup |
| Garlic, minced | 2 cloves |
| Soy sauce | 1 tablespoon |
| Sesame oil | 1 teaspoon |
| Freshly ground black pepper | ¼ teaspoon |
| Olive oil or non-stick cooking spray | For greasing |
| Dipping sauce of your choice | Optional |
Instructions:
- Preheat oven: Preheat oven to 375°F (190°C). Grease a baking sheet.
- Prepare filling: Combine shrimp, chives, garlic, soy sauce, sesame oil, and pepper in a bowl.
- Soften wrappers: Dip rice paper wrappers in warm water for 5-10 seconds, then place on a towel.
- Assemble dumplings: Place filling in the center of each wrapper, fold sides, and roll up.
- Bake dumplings: Arrange on the baking sheet, brush with oil, and bake for 15-20 minutes, flipping halfway through.
- Serve: Let cool slightly and serve with your desired dipping sauce.
