My sister-in-law took just a bite and came running over to me asking for this recipe
This recipe combines the classic flavors of Italian garlic bread and sloppy joes for a delicious and satisfying meal. The soft bread, savory sloppy joe filling, and melted cheese make for a comforting and flavorful dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Italian bread | 1 loaf |
| Unsalted butter | 1/2 cup |
| Garlic salt | 1 teaspoon |
| Ground beef | 1 pound |
| Yellow onion | 1/4 cup, chopped |
| Garlic powder | 1/2 teaspoon |
| Yellow mustard | 1 teaspoon |
| Ketchup | 3/4 cup |
| Kosher salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Water | 1/2 cup |
| Mozzarella cheese | 1 cup, shredded |
| Sharp cheddar cheese | 1 cup, shredded |
| Parsley | Chopped, for garnish |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare bread: Slice the loaf of bread lengthwise into two halves. Place both halves on the baking sheet, cut side up.
- Make garlic butter: Combine butter and garlic salt in a small bowl. Spread the mixture over the cut sides of the bread.
- Cook sloppy joe filling: In a medium nonstick skillet over medium heat, cook ground beef and onions until the beef is no longer pink (8-10 minutes). Drain grease. Stir in garlic powder, mustard, ketchup, salt, pepper, and water.
- Assemble sandwiches: Divide sloppy joe mixture between both sides of the bread. Top with mozzarella and cheddar cheese.
- Bake: Bake for 12-14 minutes, or until golden brown.
- Serve: Cut into pieces and serve with parsley for garnish.
