Upside-Down Banana Cake
This simple and delicious upside-down banana cake is a perfect treat for any occasion. With only one egg and two bananas, it’s a quick and easy recipe to follow.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 60 g (6 tbsp) |
| Butter | 50 g (1/4 cup) |
| Bananas | 2, sliced |
| Egg | 1 |
| Milk | 130 ml (1/2 cup) |
| Salt | 2 g (1/2 tsp) |
| Vanilla extract | 1 tsp |
| Cake flour or all-purpose flour | 150 g (1 1/4 cups) |
| Baking powder | 5 g (2/3 tbsp) |
| Vegetable oil | 50 ml (1/4 cup) |
Instructions:
- Prepare the pan: Melt butter in a 9-inch round cake pan. Arrange sliced bananas evenly on the bottom of the pan. Sprinkle sugar over the bananas.
- Make the batter: In a bowl, whisk together egg, milk, salt, and vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together flour and baking powder.
- Mix wet and dry ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter: Pour batter over the banana layer in the prepared pan.
- Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Invert and serve: Let the cake cool in the pan for 10 minutes. Invert onto a serving plate and serve warm.
