Mississippi Sin Dip Recipe
This creamy and savory dip is a delicious appetizer perfect for gatherings or a casual snack. The combination of sour cream, cream cheese, and cheddar cheese creates a rich and flavorful taste, while the ham adds a touch of saltiness.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Reduced-fat sour cream | 16 oz |
| Light onion & chive cream cheese | 8 oz |
| Fat-free cheddar cheese, shredded | 2 cups |
| Extra lean ham (5%), diced | 1 cup |
| Garlic powder | 1 tablespoon |
| Dried onion flakes | 1 tablespoon |
| Loaf of round bread (cleaned out) | 1 |
Instructions:
- Dice the ham.
- In a bowl, combine the sour cream, cream cheese, shredded cheddar cheese, diced ham, garlic powder, and dried onion flakes. Mix well until combined.
- Transfer the mixture to the cleaned-out bread bowl.
- Wrap the bread bowl in tin foil.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
- Serve warm with the insides of the bread bowl and reduced-fat wheat thins.
