Making this recipe again next week
This hearty and flavorful dish is perfect for a comforting meal. The tender beef tips are smothered in a rich and creamy mushroom gravy that is sure to satisfy any craving.
ADVERTISEMENT
Whether you prefer to use a slow cooker or an Instant Pot, this recipe can be easily adapted to your preferred cooking method.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef Tips | 2 pounds |
| Flour | 2 tablespoons |
| Butter | 3 tablespoons |
| Onion (diced) | 1 white |
| Cremini Mushrooms (sliced) | 8 ounces |
| Garlic Powder | 2 teaspoons |
| Onion Powder | 1 teaspoon |
| Dried Thyme | 1 teaspoon |
| Dried Rosemary | 1 teaspoon |
| Beef Bouillon Cube | 1 |
| Worcestershire Sauce | 1 tablespoon |
| Bay Leaf | 1 |
| Pepperoncinis (sliced) | 1/2 cup |
| Beef Stock | 1 1/2-2 cups |
| Cornstarch | 2 tablespoons |
| Salt and Pepper | To taste |
Instructions:
- Season beef: Toss beef tips in flour seasoned with salt and pepper.
- Sear beef: Heat butter in a large skillet. Sear beef in batches until brown and crusty. Remove to a plate.
- Sauté onions: Add onions to the skillet and cook for 2 minutes, scraping up browned bits.
For Slow Cooker:
ADVERTISEMENT
- Combine ingredients: Transfer beef and onions to slow cooker. Add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, pepperoncinis, and beef stock.
- Cook: Cover and cook on high for 3-4 hours or low for 6-7 hours.
- Thicken gravy: 30 minutes before cooking is complete, whisk cornstarch into 3 tablespoons of water and add to slow cooker. Cover and continue cooking for 30 minutes.
- Season and serve: Season to taste with salt and pepper.
For Instant Pot:
- Combine ingredients: Add beef back to Instant Pot (with onions) and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, pepperoncinis, and beef stock.
- Cook: Cover and cook on “Meat/Stew” setting for 35 minutes. Let pressure release naturally for 10 minutes, then switch to “venting” to release remaining pressure.
- Thicken gravy: Turn on “Sauté” setting. Stir cornstarch into 3 tablespoons of water, then stir into cooking liquid. Let simmer until gravy thickens.
- Season and serve: Season to taste with salt and pepper.
Enjoy!
