So tasty recipe! We polished it off – not a nibble left by the end
This creamy salad is a delicious and colorful combination of vegetables, bacon, and a tangy dressing. The crunchy texture of the broccoli and cauliflower pairs perfectly with the creamy dressing and the savory bacon.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Broccoli, chopped | 1 small head |
| Cauliflower, chopped | 1 small head |
| Corn, drained | 1 can |
| Bacon, cooked and crumbled | 6-8 slices |
| Cheddar cheese, shredded | 1 cup |
| Mayonnaise | ½ cup |
| Sour cream | ½ cup |
| Apple cider vinegar | 1 tablespoon |
| Sugar | 1 tablespoon |
| Salt and pepper | To taste |
Instructions:
- Prepare vegetables: Chop broccoli and cauliflower into bite-sized pieces. Drain canned corn or cook fresh/frozen corn.
- Cook bacon: Cook bacon until crispy, drain on paper towels, and crumble.
- Make dressing: In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
- Assemble salad: Combine chopped broccoli, cauliflower, corn, crumbled bacon, shredded cheddar cheese, and dressing in a large bowl. Toss to coat.
- Chill and serve: Refrigerate for at least 1 hour to let flavors meld. Garnish with additional bacon or cheese, if desired.
