Meatloaf with Mashed Potatoes and Cheese Recipe

This classic meatloaf recipe is paired with creamy mashed potatoes and melted cheddar cheese for a comforting and satisfying meal.

Ingredients:

For the Meatloaf:

For the Mashed Potatoes:

Instructions:

1. Prepare the Meatloaf:

   • Preheat oven to 375°F (190°C).
   • Sauté onion and garlic in olive oil until softened.
   • Combine ground beef, breadcrumbs, tomato sauce, egg, BBQ sauce, cooked onion/garlic mixture, peas, parsley, salt, and pepper in a large bowl.
   • Transfer meat mixture to a loaf pan or shape into a loaf on a parchment-lined baking sheet.
   • Bake for 45-50 minutes, or until internal temperature reaches 160°F (70°C).

2. Make the Mashed Potatoes:

   • Boil peeled and cut potatoes until tender.
   • Drain potatoes and return to pot.
   • Add butter, heavy whipping cream, salt, and pepper.
   • Mash potatoes until smooth and creamy.

3. Assemble and Serve:

   • Let meatloaf rest for 5 minutes before slicing.
   • Top mashed potatoes with shredded cheddar cheese.
   • Serve slices of meatloaf with mashed potatoes. Optionally, broil mashed potatoes with cheese for a melted and bubbly topping.