Meatloaf with Mashed Potatoes and Cheese Recipe
This classic meatloaf recipe is paired with creamy mashed potatoes and melted cheddar cheese for a comforting and satisfying meal.
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Ingredients:
For the Meatloaf:
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| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Garlic (minced) | 3 teaspoons |
| Onion (chopped) | 1 onion |
| Ground beef | 1 1/2 pounds |
| Breadcrumbs | 3/4 cup |
| Tomato sauce | 1/4 cup |
| Egg | 1 large egg |
| BBQ sauce | 1/4 cup |
| Frozen peas | 1/2 cup |
| Fresh parsley (chopped) | 1/4 cup |
| Salt and pepper | To taste |
For the Mashed Potatoes:
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| Ingredient | Quantity |
|---|---|
| Butter | 4 tablespoons |
| Potatoes (peeled and cut into pieces) | 1 1/2 pounds |
| Heavy whipping cream | 1/4 cup |
| Cheddar cheese (shredded) | 1 cup |
| Salt and pepper | To taste |
Instructions:
-
Prepare the Meatloaf:
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic in olive oil until softened.
- Combine ground beef, breadcrumbs, tomato sauce, egg, BBQ sauce, cooked onion/garlic mixture, peas, parsley, salt, and pepper in a large bowl.
- Transfer meat mixture to a loaf pan or shape into a loaf on a parchment-lined baking sheet.
- Bake for 45-50 minutes, or until internal temperature reaches 160°F (70°C).
-
Make the Mashed Potatoes:
- Boil peeled and cut potatoes until tender.
- Drain potatoes and return to pot.
- Add butter, heavy whipping cream, salt, and pepper.
- Mash potatoes until smooth and creamy.
-
Assemble and Serve:
- Let meatloaf rest for 5 minutes before slicing.
- Top mashed potatoes with shredded cheddar cheese.
- Serve slices of meatloaf with mashed potatoes. Optionally, broil mashed potatoes with cheese for a melted and bubbly topping.
