Buttered Beef Steak Recipe
When it comes to crafting a meal that combines rich flavors and heartwarming satisfaction, few dishes come close to the savory decadence of Buttered Beef Steak served alongside perfectly creamy mashed potatoes. In this comprehensive guide, we’ll walk you through the ultimate recipe to achieve melt-in-your-mouth steak bites, smothered in garlic butter and complemented by buttery mashed potatoes. Follow along to recreate this delightful, restaurant-quality meal right at home.
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Ingredients for Buttered Beef Steak
Before we dive into the method, it’s essential to have all your ingredients ready. Below is the list of components needed for both the buttered beef steak and the mashed potatoes:
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| Ingredients | Quantity |
|---|---|
| Sliced sirloin steak | 1 pound (450 grams) |
| Salt & pepper | As desired |
| Butter | 4 tablespoons, split |
| Minced garlic cloves | 4 cloves |
| Dried thyme | ½ teaspoon |
| Fresh thyme (optional) | 1 tablespoon, minced |
| Fresh rosemary | 1 tablespoon, chopped |
| Dried rosemary (optional) | 1 teaspoon |
| Fresh parsley (optional) | 1 tablespoon, chopped |
| Olive oil | 1 teaspoon |
For the Mashed Potatoes:
| Ingredients | Quantity |
|---|---|
| Potatoes (peeled and diced) | 2 pounds (900 grams) |
| Milk | ⅓ cup (or full-fat dairy) |
| Butter | 4 teaspoons |
| Salt & pepper | As desired |
| Fresh chives (for garnish, optional) | As desired |
Step-by-Step Preparation: Creating the Perfect Mashed Potatoes
1. Boil the Potatoes
Start by bringing a large saucepan of salted water to a boil. Add the peeled and diced potatoes to the boiling water. Ensure there’s enough water to cover the potatoes entirely. Let them cook over medium-high heat for about 15-20 minutes until they become soft and fork-tender.
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2. Mash the Potatoes
Once the potatoes are fully cooked, drain them and return them to the saucepan. Begin mashing the potatoes until they reach a smooth, creamy consistency. As you mash, gradually add ⅓ cup of milk and 4 teaspoons of butter. Mix well until fully incorporated. Season to taste with salt and pepper.
Keep the mashed potatoes warm while you move on to the steak preparation. If you’d like, garnish the potatoes with fresh chopped chives for an added burst of flavor and a visually appealing finish.
How to Cook the Perfect Buttered Beef Steak Bites
1. Season the Steak Bites
Before cooking, season your sliced sirloin steak generously with salt and pepper. This step helps to enhance the natural flavors of the meat, preparing it for a savory sear in the skillet.
2. Sear the Steak
Heat 1 teaspoon of olive oil in a large skillet over high heat. Once the oil is shimmering hot, add the steak bites to the pan in a single layer. If necessary, work in batches to avoid overcrowding the skillet. Sear the steak bites for approximately 2-3 minutes on each side, ensuring a crispy, browned exterior while the inside remains tender and juicy.
After the steak is seared to your preferred doneness, remove it from the pan and set it aside. Don’t clean the skillet just yet—we’ll use it to make the garlic butter sauce.
3. Make the Garlic Butter Sauce
Turn the heat down to medium and add 2 tablespoons of butter to the same skillet. As the butter melts, stir in the minced garlic, fresh rosemary, and thyme. Sauté the mixture for 1-2 minutes until the garlic becomes fragrant and turns slightly golden. Be sure to stir frequently to avoid burning the garlic.
4. Coat the Steak Bites in Garlic Butter
Once the garlic butter sauce is ready, return the seared steak bites to the skillet. Toss the steak in the sauce, making sure every piece is thoroughly coated. Allow the steak to cook for an additional 1-2 minutes to absorb the rich flavors of the garlic and herbs.
Finally, melt the remaining 2 tablespoons of butter into the skillet, whisking until fully incorporated into the sauce. Remove from heat.
