Georgia Browns Recipe
Georgia Browns are a decadent treat featuring toasted pecans coated in rich chocolate and drizzled with caramel. The combination of flavors and textures makes them a truly indulgent dessert.
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Ingredients:
Pecans and Chocolate:
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| Ingredient | Quantity |
|---|---|
| Pecans | 2 cups |
| Butter, melted | 3 tablespoons |
| Salt | 2 teaspoons |
| Semi-sweet chocolate, melted | 1 ¾ cups |
Caramel:
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| Ingredient | Quantity |
|---|---|
| Water | ¼ cup |
| Dark brown sugar | 1 cup |
| Sweetened condensed milk | 1 cup |
| Corn syrup | ⅔ cup |
| Butter | 7 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
Instructions:
- Prepare Pecans: Preheat oven to 350°F (175°C). Spread pecan halves on a baking sheet, drizzle with melted butter, and sprinkle with salt. Toast for 8-10 minutes, stirring halfway through. Let cool.
- Melt Chocolate: Melt semi-sweet chocolate in a microwave-safe bowl or using a double boiler. Stir occasionally.
- Make Caramel: In a saucepan, combine water, dark brown sugar, sweetened condensed milk, corn syrup, and butter. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until thickened. Remove from heat and stir in vanilla extract and salt.
- Assemble Georgia Browns: Line a baking sheet with parchment paper. Arrange toasted pecan clusters on the sheet. Spoon melted chocolate over each cluster. Drizzle with caramel.
- Chill and Set: Place the baking sheet in the refrigerator for 30 minutes to set.
- Serve and Enjoy: Remove Georgia Browns from the refrigerator and serve at room temperature or slightly chilled.
