You won’t believe how fast this cake disappeared at my aunt’s birthday!
This cinna-bun cake is a delicious and easy-to-make dessert that combines the flavors of a classic cinnamon bun with a moist and fluffy cake. The sweet glaze adds the perfect finishing touch.
ADVERTISEMENT
Ingredients:
For the Cake:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Milk | 1 1/2 cups |
| Large eggs | 2 |
| Unsalted butter (melted) | 8 tablespoons |
| Vanilla extract | 1 teaspoon |
For the Topping:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Butter (softened) | 1 cup |
| Packed brown sugar | 1 cup |
| All-purpose flour | 3 tablespoons |
| Cinnamon | 3 teaspoons |
For the Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 2 cups |
| Milk | 1/3 cup |
| Vanilla extract | 1 teaspoon |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C).
- Prepare cake batter: In a mixing bowl, combine all cake ingredients and blend until smooth. Spread the batter in a greased 9×13 inch baking dish.
- Make topping: In a separate bowl, combine topping ingredients until smooth and creamy. Drop spoonfuls of the topping mixture onto the cake batter and swirl with a butter knife.
- Bake: Bake for 40-45 minutes, or until a knife inserted into the center comes out clean.
- Make glaze: Mix glaze ingredients until smooth and pour over the warm cake.
- Serve: Let the glaze set before serving.
Enjoy!
