My cheap & lazy meal tonight
This creamy and comforting pasta dish is inspired by the classic chicken pot pie. It’s a hearty and satisfying meal that’s perfect for a cozy night in.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream of chicken soup | 1 can |
| Cream of mushroom soup | 1 can |
| Cream of celery soup | 1 can |
| Canned chicken | 2 cans |
| Frozen vegetables | 1 package |
| Egg noodles | 1 package |
| Seasonings (e.g., salt, pepper, thyme, rosemary) | To taste |
Instructions:
- Cook noodles: Cook the egg noodles according to package directions. Drain and set aside.
- Combine soups and chicken: In a large pot, combine the cream of chicken soup, cream of mushroom soup, cream of celery soup, and canned chicken.
- Add vegetables: Stir in the frozen vegetables and bring to a simmer.
- Season: Season with your desired seasonings (salt, pepper, thyme, rosemary, etc.).
- Combine with noodles: Add the cooked egg noodles to the pot and stir to coat.
- Heat through: Heat the mixture over medium heat until the noodles are heated through and the flavors have blended.
- Serve: Serve hot and enjoy your Chicken Pot Pie Pasta!
Tip: For a thicker sauce, you can add a tablespoon of cornstarch mixed with 2 tablespoons of water to the pot and simmer for a few minutes.
ADVERTISEMENT
