Chicken Cordon Bleu Lasagna Recipe

This indulgent lasagna combines the flavors of chicken, ham, and Swiss cheese with a creamy béchamel sauce. It’s a hearty and comforting meal that’s perfect for a special occasion or a family dinner.

ADVERTISEMENT

Ingredients:

For the Lasagna:

ADVERTISEMENT

Ingredient Quantity
Lasagna noodles (cooked) 12
Cooked chicken (shredded or diced) 3 cups
Ham (sliced or diced) 1 cup
Shredded Swiss cheese 2 cups
Shredded mozzarella cheese 2 cups
Parmesan cheese (grated) 1 cup

For the Sauce:

ADVERTISEMENT

Ingredient Quantity
Butter 4 tablespoons
All-purpose flour 4 tablespoons
Milk 2 cups
Chicken broth 1 cup
Garlic (minced) 2 cloves
Dijon mustard 1 teaspoon
Salt and pepper To taste
Paprika 1/2 teaspoon
Ground nutmeg (optional) 1/4 teaspoon
Chopped parsley (optional) 2 tablespoons

Instructions:

  1. Prepare the Sauce:

    • Melt butter in a saucepan over medium heat.
    • Sauté garlic until fragrant.
    • Whisk in flour and cook for 1-2 minutes.
    • Gradually whisk in milk and chicken broth.
    • Season with Dijon mustard, salt, pepper, paprika, and nutmeg.
    • Simmer until thickened.
  2. Assemble the Lasagna:

    • Preheat oven to 350°F (175°C).
    • Grease a 9×13-inch baking dish.
    • Layer noodles, chicken, ham, and cheese in the prepared dish.
    • Pour the sauce over the top layer.
    • Sprinkle with Parmesan cheese.
  3. Bake:

    • Cover with foil and bake for 30 minutes.
    • Uncover and bake for an additional 15 minutes, or until golden brown and bubbly.
  4. Rest and Serve:

    • Let the lasagna rest for 10-15 minutes before slicing.
    • Garnish with chopped parsley, if desired.
    • Serve warm.

Enjoy your delicious Chicken Cordon Bleu Lasagna!

Related Articles

Back to top button