Chicken Cordon Bleu Lasagna Recipe
This indulgent lasagna combines the flavors of chicken, ham, and Swiss cheese with a creamy béchamel sauce. It’s a hearty and comforting meal that’s perfect for a special occasion or a family dinner.
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Ingredients:
For the Lasagna:
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| Ingredient | Quantity |
|---|---|
| Lasagna noodles (cooked) | 12 |
| Cooked chicken (shredded or diced) | 3 cups |
| Ham (sliced or diced) | 1 cup |
| Shredded Swiss cheese | 2 cups |
| Shredded mozzarella cheese | 2 cups |
| Parmesan cheese (grated) | 1 cup |
For the Sauce:
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| Ingredient | Quantity |
|---|---|
| Butter | 4 tablespoons |
| All-purpose flour | 4 tablespoons |
| Milk | 2 cups |
| Chicken broth | 1 cup |
| Garlic (minced) | 2 cloves |
| Dijon mustard | 1 teaspoon |
| Salt and pepper | To taste |
| Paprika | 1/2 teaspoon |
| Ground nutmeg (optional) | 1/4 teaspoon |
| Chopped parsley (optional) | 2 tablespoons |
Instructions:
-
Prepare the Sauce:
- Melt butter in a saucepan over medium heat.
- Sauté garlic until fragrant.
- Whisk in flour and cook for 1-2 minutes.
- Gradually whisk in milk and chicken broth.
- Season with Dijon mustard, salt, pepper, paprika, and nutmeg.
- Simmer until thickened.
-
Assemble the Lasagna:
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer noodles, chicken, ham, and cheese in the prepared dish.
- Pour the sauce over the top layer.
- Sprinkle with Parmesan cheese.
-
Bake:
- Cover with foil and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes, or until golden brown and bubbly.
-
Rest and Serve:
- Let the lasagna rest for 10-15 minutes before slicing.
- Garnish with chopped parsley, if desired.
- Serve warm.
Enjoy your delicious Chicken Cordon Bleu Lasagna!
